Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Chardonnay

2009 South Australia Chardonnay

Oxford Landing Chardonnay from South Australia is a delightful expression of this classic varietal. This white wine offers a medium-bodied profile that is both refreshing and approachable, perfect for a variety of occasions. The acidity is bright, providing a crisp backbone that enhances its vibrant character. The fruit intensity is prominent, showcasing lush flavors of ripe citrus and stone fruits, intricately woven together with subtle hints of oak and vanilla. This Chardonnay is dry, making it an excellent choice for food pairings, particularly with seafood or chicken dishes. Overall, the 2009 vintage of Oxford Landing Chardonnay is a charming and food-friendly option that captures the essence of South Australia's winemaking heritage.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Peach

Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Lemon Chicken, Lemon Butter Scallops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started