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Chardonnay

2009 Margaret River Chardonnay

Eagle Vale Chardonnay from the renowned Margaret River region is a stunning representation of this beloved varietal. This white wine showcases a beautifully balanced body that offers a luxurious mouthfeel, making it a delightful choice for any occasion. Its bright and refreshing acidity lifts the palate, providing an invigorating experience with each sip. The fruit intensity is prominent, revealing vibrant notes of citrus, stone fruits, and a subtle hint of tropical flair, which makes it absolutely irresistible. The wine is elegantly dry, further enhancing its food-friendly nature and versatility, making it an excellent pairing with seafood or creamy pasta dishes. With its well-structured character and sophisticated flavor profile, the Eagle Vale Chardonnay is bound to impress both casual drinkers and wine connoisseurs alike.

Tasting notes:


Vanilla

Vanilla

White Peach

White Peach

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Seafood, Salad with Citrus Dressing

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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