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Chardonnay

2008 Finger Lakes Chardonnay

The J.R. Dill Winery Chardonnay from the Finger Lakes is a captivating white wine that showcases the region's unique terroir. This vintage exudes a delightful balance of creamy richness and bright acidity, making it a pleasing choice for those who appreciate a well-rounded Chardonnay. The fruit intensity is prominent, offering enticing notes of ripe apple, pear, and a hint of stone fruit, complemented by subtle hints of vanilla and toasty oak from careful aging. Its refreshing character is beautifully structured with a delightful mouthwatering quality, making it a versatile wine that pairs wonderfully with seafood, poultry, or creamy pasta dishes. The overall experience is one of elegance and finesse, highlighting the Finger Lakes' reputation for producing exceptional varietals.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Pairs well with:


Roasted Chicken, Lobster Mac and Cheese, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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