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Chardonnay

2007 Maryland Chardonnay

The St. Michaels Winery Chardonnay from the 2007 vintage is a delightful expression of Maryland's winegrowing potential. This white wine showcases a medium body, offering a creamy and smooth mouthfeel that is inviting and pleasant. Its acidity is bright and refreshing, enhancing its overall liveliness and making it a perfect companion for a variety of culinary dishes. The fruit intensity is prominent, revealing lovely notes of ripe green apple, pear, and subtle hints of tropical fruit. This Chardonnay is bone dry, allowing its vibrant flavors to shine without any overpowering sweetness. With its well-balanced profile and refreshing finish, the St. Michaels Winery Chardonnay is a confident choice for both casual sipping and elegant dining occasions.

Tasting notes:


Butter, Vanilla, Apple Pie

Butter

Butter

Vanilla

Vanilla

Apple Pie

Apple Pie

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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