Chardonnay

2007 South Australia Chardonnay

The Paringa Chardonnay from the 2007 vintage offers a delightful expression of South Australia's winegrowing potential. This well-balanced white wine showcases a medium-bodied character, seamlessly combining its bright acidity with a refreshing profile. The fruit intensity is prominent, delivering notes of juicy apple, pear, and a hint of tropical nuances that create a luscious mouthfeel. With its moderate dryness, this Chardonnay is incredibly food-friendly, making it an excellent choice for a variety of dishes. The craftsmanship and climate of South Australia are evident in every sip of this exquisite wine.

Tasting notes:

Butter

Vanilla

Toast

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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