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Chardonnay

2006 Hunter Valley Chardonnay

The Keith Tulloch Chardonnay from the Hunter Valley region is a splendid representation of the varietal, showcasing a delightful balance that captivates the senses. This white wine is medium-bodied, offering a generous mouthfeel that invites exploration. Its acidity is bright and refreshing, enhancing the wine's overall liveliness. The fruit intensity is prominent, presenting vibrant notes of ripe stone fruits, complemented by hints of citrus zest that add complexity. With a well-structured profile, the wine features subtle oak nuances that integrate beautifully without overpowering the fruit. This Chardonnay is dry, making it an exceptional choice for pairing with seafood dishes or creamy pastas, and truly reflects the unique terroir of the Hunter Valley.

Tasting notes:


Vanilla

Vanilla

Brioche

Brioche

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Ceviche, Lemon Butter Scallops

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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