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Chardonnay

2006 South Eastern Australia Chardonnay

The 2006 Gumdale Chardonnay is a beautifully crafted white wine hailing from the esteemed South Eastern Australia region. This delightful Chardonnay showcases a medium-bodied profile, offering a satisfying mouthfeel that is both inviting and enjoyable. The wine presents a balanced level of acidity, lending a refreshing brightness that perfectly complements its fruit-forward character. Expect prominent notes of stone fruit, particularly juicy peaches and crisp apples, intermingled with subtle hints of oak that add complexity without overpowering the palate. This Chardonnay is dry, making it exceptionally versatile for food pairings, and the overall experience is enveloped by soft, well-integrated tannins that provide structure and depth. It's a charming display of the varietal’s potential, ideal for enjoying on its own or alongside a range of delectable dishes.

Tasting notes:


Butter, Vanilla, Peach

Butter

Butter

Vanilla

Vanilla

Peach

Peach

Flavor profile:


Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Tannin Pronounced

Low Pronounced

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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