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Chardonnay

2006 South Eastern Australia Chardonnay

Fruit Machine Chardonnay from the 2006 vintage showcases the vibrant character of South Eastern Australia. This white wine is medium-bodied, offering a delightful balance that is both refreshing and satisfying on the palate. Its lively acidity adds a bright, mouthwatering quality that enhances the overall drinking experience. With a prominent fruit intensity, this Chardonnay reveals enticing notes of ripe stone fruit and citrus, making it an inviting choice for a variety of occasions. The wine is dry, allowing the fruit flavors to shine without overwhelming sweetness. Ideal for pairing with seafood or poultry dishes, Fruit Machine Chardonnay is an excellent representation of the region's winemaking prowess.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Tropical Fruit

Tropical Fruit

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Fish, Poached Fish, Chicken Alfredo Pasta

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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