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Chardonnay

2006 Paarl Chardonnay

The Ayama Chardonnay from the 2006 vintage, hailing from the renowned Paarl region in South Africa, is a delightful white wine that captivates the senses with its bright, pale yellow hue. This medium-bodied Chardonnay boasts a well-balanced character, showcasing lively acidity that brings a refreshing quality to each sip. The fruit intensity is prominent, featuring enticing notes of ripe apple, pear, and subtle hints of citrus, which harmoniously blend with delicate nuances of oak derived from its aging process. With its dry profile, this wine is not only food-friendly but also ideal for enjoyable sipping on its own. The tannins are soft and understated, allowing the vibrant fruit flavors to shine through, making it a perfect choice for any occasion.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Toast

Toast

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Grilled Shrimp with Garlic Butter, Fresh Garden Salad

Region:


Paarl
Paarl

Paarl is one of nine winegrowing districts in the Coastal Region of South Africa. Located just inland of Stellenbosch, near the Atlantic Ocean, temperatures are typically warmer than most coastal areas. Summers are hot and sunny, with daily relief from cool afternoon breezes and chilly nights. The smooth granite domes of Paarl Rock stand 1778 feet tall, serving as a natural landmark among the region's mountainous terrain. Various altitudes, soil types, and aspects support the growth of red and white grape varieties. Red wines from this region are big and bold, featuring Cabernet Sauvignon, Syrah and Pinotage. White wines are primarily made from Chardonnay and Chenin Blanc, leaning fruit-focused with ripe stone fruit and tropical notes.

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