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Chardonnay

2005 Maule Valley Chardonnay

San Clemente Chardonnay from the renowned Maule Valley captivates the senses with its elegant golden hue, reflecting the wine's mature character. This 2005 vintage offers a medium-bodied profile, seamlessly balancing a lively acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, showcasing ripe notes of pear and apple intermingled with subtle hints of citrus zest, making this wine particularly enjoyable. Its oak treatment contributes to a delicate creaminess that enhances the overall mouthfeel, while the wine remains beautifully dry. The San Clemente Chardonnay is a delightful choice for those seeking a sophisticated white wine that pairs wonderfully with seafood and creamy pasta dishes.

Tasting notes:


Apple Pie, Butter, Vanilla

Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Flavor profile:


Color Intensity Color Intensity 1

Low High

Acidity Medium

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Poached Fish, Lemon Butter Scallops

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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