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Chardonnay

2005 Barossa Valley Chardonnay

Ross Estate Chardonnay from the esteemed Barossa Valley vintage of 2005 is a delightful expression of this iconic varietal. This wine showcases a medium body that feels luxurious and well-rounded on the palate. It exhibits a bright acidity, which supports the fruit characteristics beautifully, providing a refreshing mouthfeel. The fruit intensity is prominent, revealing layers of ripe peach and pear, complemented by subtle hints of citrus zest. The dryness of this Chardonnay enhances its food-friendliness, making it an excellent pairing for a variety of dishes. The overall experience is further enriched by a delicate mineral undertone, showcasing the unique terroir of the Barossa Valley. This Chardonnay is a testament to the craftsmanship and dedication evident in Ross Estate wines, making it a memorable choice for any occasion.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Toast

Toast

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Salmon, Fettuccine Alfredo, Lemon Butter Scallops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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