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Chardonnay

2005 Burgenland Chardonnay

Blaues Haus Chardonnay from the renowned Burgenland region is a splendid representation of this beloved varietal. This enchanting white wine showcases a bright and lively profile with an enticing complexity that reflects its exceptional terroir. With a medium body, it offers a delightful balance, making it incredibly food-friendly. The wine's acidity is pronounced, lending a refreshing crispness, while the fruit intensity is prominent, bringing forth notes of ripe pear, green apple, and a subtle hint of citrus. This Chardonnay is dry, ensuring a clean finish that invites another sip. Lovingly crafted, it embodies the spirit of handcrafted excellence that Burgenland is celebrated for, making it a truly memorable choice for any occasion.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Toast

Toast

Pairs well with:


Lobster, Roasted Salmon, Chicken Alfredo Pasta

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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