Chardonnay

2004 Delle Venezie Chardonnay

The Villa Aganoor Chardonnay from the 2004 vintage is a delightful expression of the Delle Venezie region. This white wine showcases a medium-bodied profile with a high acidity that dances on the palate, bringing a refreshing vibrancy to each sip. The fruit intensity is prominent, revealing luscious notes of ripe pear and crisp green apple, complemented by subtle hints of citrus that add complexity. With its well-integrated oak influence, this Chardonnay offers a pleasing roundness that balances beautifully with its lively character. The wine is bone dry, making it an excellent choice for food pairings, particularly with seafood or creamy pasta dishes. Overall, Villa Aganoor exemplifies the elegance and finesse that Chardonnay can bring from this celebrated Italian winegrowing area.

Tasting notes:

Baking Spice

Almond

Butter

Pairs well with:

Poached Fish, Seafood, Lemon Butter Scallops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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