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Chardonnay

2004 Delle Venezie Chardonnay

The Villa Aganoor Chardonnay from the 2004 vintage is a delightful expression of the Delle Venezie region. This white wine showcases a medium-bodied profile with a high acidity that dances on the palate, bringing a refreshing vibrancy to each sip. The fruit intensity is prominent, revealing luscious notes of ripe pear and crisp green apple, complemented by subtle hints of citrus that add complexity. With its well-integrated oak influence, this Chardonnay offers a pleasing roundness that balances beautifully with its lively character. The wine is bone dry, making it an excellent choice for food pairings, particularly with seafood or creamy pasta dishes. Overall, Villa Aganoor exemplifies the elegance and finesse that Chardonnay can bring from this celebrated Italian winegrowing area.

Tasting notes:


Baking Spice

Baking Spice

Almond

Almond

Butter

Butter

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


Delle Venezie

Part of the larger Tre Venezie IGT area, delle Venezie offers high quality and more regional character through tighter production rules. The region covers the Veneto, Friuli-Venezia Giulia and Trentino areas—a large swathe of northeastern Italy lying between the Alps and the Adriatic Sea. Fresh mountain breezes and cool sea air help temper the sunshine here and maintain fresh acidity in the wines, while day-night temperature variation brings aromatic intensity. As well as Pinot Grigio (which accounts for seven out of every ten bottles made), Pinot Noir does well too. Also look out for sparkling Pinot Grigio Spumante and Frizzante.

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