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Chardonnay

2004 Delle Venezie Chardonnay

The Villa Aganoor Chardonnay from the 2004 vintage is a delightful expression of the Delle Venezie region. This white wine showcases a medium-bodied profile with a high acidity that dances on the palate, bringing a refreshing vibrancy to each sip. The fruit intensity is prominent, revealing luscious notes of ripe pear and crisp green apple, complemented by subtle hints of citrus that add complexity. With its well-integrated oak influence, this Chardonnay offers a pleasing roundness that balances beautifully with its lively character. The wine is bone dry, making it an excellent choice for food pairings, particularly with seafood or creamy pasta dishes. Overall, Villa Aganoor exemplifies the elegance and finesse that Chardonnay can bring from this celebrated Italian winegrowing area.

Tasting notes:


Butter

Butter

Almond

Almond

Baking Spice

Baking Spice

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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