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Chardonnay

2004 Victoria Chardonnay

Giaconda Chardonnay from the majestic Victoria region presents a captivating experience that beautifully showcases the depth and elegance of this classic varietal. This sophisticated white wine exudes a full-bodied charm, complemented by a bright acidity that invigorates the palate and enhances its remarkable freshness. The fruit intensity is prominent, featuring alluring notes of ripe stone fruits and citrus, harmoniously mingled with subtle oak nuances that add an intriguing complexity. The tannins are delicately integrated, creating a smooth texture that lingers gracefully. As a vintage from 2004, this Chardonnay exemplifies the longevity and character that come with careful craftsmanship, making it a delightful choice for any discerning wine enthusiast.

Tasting notes:


Butterscotch

Butterscotch

Baking Spice

Baking Spice

Almond

Almond

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Poached Fish, Light Seafood

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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