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Chapter Three Chardonnay

2011 Victoria Chardonnay

The 2011 Chapter Three Chardonnay from Victoria is a delightful expression of this iconic varietal, showcasing a beautiful pale straw color that glimmers in the glass. This wine is medium-bodied, offering a well-rounded mouthfeel that balances richness with approachability. Its acidity is bright and refreshing, energizing the palate and enhancing the overall drinking experience. The fruit intensity is prominent with notes of ripe pear, green apple, and subtle hints of citrus, creating an inviting aroma that beckons to be savored. With a touch of oak influence, the finish is smooth and elegant, embodying a delightful interplay of flavors that make this Chardonnay a splendid choice for any occasion. This wine is decidedly dry, making it incredibly versatile to pair with a variety of dishes or to enjoy on its own. Whether you're hosting a gathering or simply unwinding after a long day, the Chapter Three Chardonnay is a sophisticated companion that embodies the best of Victorian winemaking.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

White Peach

White Peach

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Poached Fish, Light Seafood

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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