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Chapter Iii Red Wine Blend

North Carolina Tannat, Petit Verdot

Jolo Brands Chapter III Red Wine Blend is a remarkable representation of North Carolina's winegrowing potential, combining the robust character of Tannat with the vibrant notes of Petit Verdot. This red blend showcases a full-bodied structure that envelops the palate with its generous richness. The acidity is refreshingly bright, providing a lively counterbalance to the intense fruit flavors that burst forth, highlighting dark berries and hints of plum. Tannins are firm yet refined, adding a layer of complexity and depth to the wine's profile. This blend is crafted to be dry, making it an exceptional choice for pairing with hearty dishes or enjoying on its own as a sophisticated treat.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


North Carolina
North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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