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Chapelle Saint Etienne

2007 Coteaux Du Languedoc Red Blend

Chapelle Saint Etienne is a remarkable red blend from the esteemed Coteaux Du Languedoc region, showcasing the wonderful characteristics of the 2007 vintage. This wine presents a rich red hue that perfectly captures its inviting essence. On the palate, it reveals a medium-bodied structure complemented by vibrant acidity, creating a delightful balance. The fruit intensity is prominent, showcasing luscious dark fruit notes that dance harmoniously with subtle hints of spice and earthiness. Tannins are medium, providing a gentle grip without overpowering the wine's refined character. This red blend is crafted in a dry style, making it versatile for food pairings and enjoyable on its own. With its well-integrated flavors and captivating complexity, Chapelle Saint Etienne is a true expression of its terroir that promises a delightful tasting experience.

Tasting notes:


Oak

Oak

Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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