2006 Vinho Regional Alentejano 40% Aragonês, 30% Trincadeira, 20% Castelão, 10% Moreto
Roquevale Chao De Xisto is a captivating red wine from the picturesque Vinho Regional Alentejano region, showcasing a delightful blend of 40% Aragonês, 30% Trincadeira, 20% Castelão, and 10% Moreto. This exquisite vintage presents a mesmerizing deep ruby hue, enticing the senses with its vibrant allure. On the palate, the wine reveals a medium-bodied character, harmoniously balanced with a lively acidity that invigorates the taste experience. The fruit intensity is prominent, offering lush flavors of dark berries, plum, and subtle hints of spice that weave together beautifully. Tannins are well-structured yet approachable, providing a firm backbone that enhances its overall complexity. As it unfolds, the wine maintains a dry profile, ensuring a refreshing finish that lingers delightfully. Each sip transports you to the sun-kissed vineyards of Alentejo, making it a perfect choice for both casual meals and celebratory occasions.
Roquevale Chao De Xisto is a captivating red wine from the picturesque Vinho Regional Alentejano region, showcasing a delightful blend of 40% Aragonês, 30% Trincadeira, 20% Castelão, and 10% Moreto. This exquisite vintage presents a mesmerizing deep ruby hue, enticing the senses with its vibrant allure. On the palate, the wine reveals a medium-bodied character, harmoniously balanced with a lively acidity that invigorates the taste experience. The fruit intensity is prominent, offering lush flavors of dark berries, plum, and subtle hints of spice that weave together beautifully. Tannins are well-structured yet approachable, providing a firm backbone that enhances its overall complexity. As it unfolds, the wine maintains a dry profile, ensuring a refreshing finish that lingers delightfully. Each sip transports you to the sun-kissed vineyards of Alentejo, making it a perfect choice for both casual meals and celebratory occasions.
