2008 Vinho Regional Alentejano 40% Touriga Nacional, 20% Petit Verdot, 20% Aragones, 20% Alicante Bouschet
Chao De Goncalo Chão de Gonçalo is a captivating red wine from the Vinho Regional Alentejano region, showcasing a blend that embodies the essence of Portuguese winemaking. This wine is crafted from a harmonious combination of Touriga Nacional, Petit Verdot, Aragones, and Alicante Bouschet, creating a complex profile that is both elegant and robust. The palate reveals a full-bodied experience, with bright acidity that invigorates each sip, contributing to its mouthwatering character. The tannins are notable yet finely integrated, providing a firm structure that supports the prominent fruit intensity, which showcases rich flavors of dark berries and subtle floral notes. This well-balanced wine is dry, making it an excellent choice for food pairings, particularly with grilled meats or rich stews, and its captivating depth invites exploration and enjoyment with every glass.
Chao De Goncalo Chão de Gonçalo is a captivating red wine from the Vinho Regional Alentejano region, showcasing a blend that embodies the essence of Portuguese winemaking. This wine is crafted from a harmonious combination of Touriga Nacional, Petit Verdot, Aragones, and Alicante Bouschet, creating a complex profile that is both elegant and robust. The palate reveals a full-bodied experience, with bright acidity that invigorates each sip, contributing to its mouthwatering character. The tannins are notable yet finely integrated, providing a firm structure that supports the prominent fruit intensity, which showcases rich flavors of dark berries and subtle floral notes. This well-balanced wine is dry, making it an excellent choice for food pairings, particularly with grilled meats or rich stews, and its captivating depth invites exploration and enjoyment with every glass.
