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Chantilly

2007 Dry Creek Valley Viognier

Williamson Wines Chantilly is a captivating white wine crafted from the exquisite Viognier grape, hailing from the renowned Dry Creek Valley. This 2007 vintage showcases a remarkable harmony of flavors, offering a medium-bodied experience that is both refreshing and vivid. With its bright acidity, the wine delivers an invigorating crispness that perfectly complements its pronounced fruit intensity, revealing lovely notes of stone fruit and floral aromas. Its delightful dryness adds to the overall elegance, making it an enchanting choice for those seeking a wine that beautifully balances richness with refreshment. This wine exemplifies the essence of Dry Creek Valley, showcasing the area's unique terroir and dedication to crafting exceptional wines.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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