Discover wines tailored to your taste

Take the Quiz

Los Carneros Chardonnay

Chandon Chardonnay from Los Carneros is an exquisite white wine that offers a beautifully balanced profile. This Chardonnay showcases a medium-bodied structure, presenting a harmonious blend of vibrant acidity that delivers a lively, mouthwatering sensation. The fruit intensity is prominent, with delightful notes of ripe orchard fruits such as apple and pear, complemented by delicate hints of citrus and subtle traces of vanilla from the oak influence. This wine's dry character makes it exceptionally food-friendly, pairing wonderfully with a wide range of dishes from seafood to poultry. The winemakers at Chandon have truly crafted a gem that reflects the unique terroir and cool climate of the Los Carneros region, renowned for producing high-quality Chardonnay. Enjoy this refined and refreshing wine, which is sure to leave a lasting impression.

Tasting notes:


Green Apple

Green Apple

Butter

Butter

Lemon

Lemon

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Shrimp Scampi, Lemon Butter Scallops

Region:


Los Carneros
Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz