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Argentina Cabernet Franc

The Chanarmuyo Cabernet Franc from Argentina is an exquisite example of what this varietal can achieve in the region's distinct terroir. This red wine boasts a medium-bodied profile that offers a harmonious balance of firm tannins and lively acidity, creating a dynamic and well-rounded sensory experience. The fruit intensity is prominent, showcasing vibrant notes of red cherry, raspberry, and a hint of bell pepper that is characteristic of Cabernet Franc. These flavors are further complemented by subtle undertones of spice and earthiness, which add depth and complexity to each sip. As you savor this wine, you'll notice its refined structure and elegant finish, making it a delightful choice for both casual sipping and pairing with a variety of foods. Chanarmuyo Cabernet Franc is a testament to Argentina's growing prowess in producing exceptional wines, particularly with this varietal that shines in their unique winegrowing conditions.

Tasting notes:


Blackcurrant

Blackcurrant

Green Bell Pepper

Green Bell Pepper

Tobacco

Tobacco

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Argentina
Argentina

Winemaking in Argentina is all about altitude. Many of its most prominent vineyards are situated at elevations exceeding 2,000 feet, where the cool nights help grapes retain zingy acidity while reaching full juicy ripeness. Probably best known for its flagship red grape Malbec, Argentina has become a South American enological powerhouse. The rich dark fruit flavor and smooth chocolate finish have made Malbec a global favorite. Along with its bold reds, Argentina is also known for aromatic white wines such as the peachy, floral Torrontés. International favorites like Chardonnay, Syrah and Cabernet Sauvignon also grow well in Argentina's high, dry soil.

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