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Champagne 60% Pinot Noir 40% Chardonnay

The Champagne Lallier, an exquisite blend of 60 percent Pinot Noir and 40 percent Chardonnay, epitomizes the renowned elegance of the Champagne region. This sparkling wine showcases a beautiful harmony between the rich, vibrant notes of Pinot Noir and the finesse and brightness of Chardonnay. Expect a delightful medley of fresh red fruits, subtly intertwined with hints of citrus and green apple, delivering a tantalizing freshness on the palate. The effervescence is perfectly balanced, providing a creamy mousse that dances across your tongue, leaving a long, sophisticated finish. Ideal for celebratory moments or pairing with gourmet dishes, Champagne Lallier exudes both luxury and approachability, making it a must-try for any sparkling wine enthusiast.

Tasting notes:


Brioche

Brioche

Citrus Blossom

Citrus Blossom

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Oysters, Oysters Rockefeller, Lemon Tart

Region:


Champagne
Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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