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Champ Du Roy

2015 Minervois Grenache Blanc (70%), Muscat (30%)

The Chateau Coupe Roses Champ Du Roy is a captivating white wine hailing from the picturesque Minervois region, offering a delightful blend of Grenache Blanc and Muscat grapes. With its radiant straw color, this wine intrigues the senses right from the pour. On the palate, it exhibits a bright and refreshing acidity that dances gracefully alongside a medium body, enhancing its overall appeal. The fruit intensity shines through with prominent notes of stone fruit and citrus, interwoven with delicate floral nuances from the Muscat. With its easygoing character and food-friendly nature, this wine proves to be irresistibly versatile, making it an ideal companion for a range of dishes. Overall, the 2015 vintage showcases the craftsmanship of the winemaker and the unique terroir of Minervois, resulting in an elegant and delightful experience in every sip.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Grilled Shrimp, Seafood Salad, Lemon Herb Chicken

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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