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Champ Du Roy

2012 Minervois Grenache Blanc 70% Muscat 30%

Chateau Coupe Roses Champ Du Roy, a delightful white wine hailing from the renowned Minervois region, beautifully showcases the artistry of both Grenache Blanc and Muscat varietals. With its vibrant pale gold color, this vintage reveals an engaging bouquet of floral and stone fruit aromas, inviting you into a world of lush flavors. On the palate, the wine exudes a medium body that perfectly balances its lively acidity, resulting in a refreshing, mouthwatering experience. The fruit intensity is prominent, with juicy notes of peaches and apricots dancing harmoniously alongside the fragrant essence of Muscat. This wine is perfectly dry, allowing the diverse flavors to shine through, making it an excellent companion for seafood dishes or light summer salads. Enjoy a taste of the southern French terroir with this charming expression of Minervois.

Tasting notes:


Peach

Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Poached Fish, Arugula Salad

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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