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Chamisal Vineyards / Morrito

2011 Edna Valley Pinot Noir

Vintner's Select Chamisal Vineyards Morrito is a captivating red wine from the esteemed Edna Valley region, made entirely from Pinot Noir grapes harvested in the vintage of 2011. This delightful wine presents a medium-bodied experience, showcasing a lovely balance of fruit and earthiness that is characteristic of Edna Valley's unique microclimate. With a bright acidity that enlivens the palate, it boasts prominent notes of red cherry, raspberry, and subtle hints of spice that add depth to its profile. The tannins are soft yet noticeable, providing structure without overwhelming the delicate fruit character. This wine is well-integrated and offers a dry finish, making it an excellent companion for a variety of culinary pairings. Whether enjoyed on its own or alongside a meal, Vintner's Select Chamisal Vineyards Morrito is sure to impress any Pinot Noir enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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