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Chamisal Vineyards

2007 Edna Valley Pinot Noir

Tastingroom.Com Chamisal Vineyards 2007 Pinot Noir showcases the elegance and finesse typical of this varietal, hailing from the renowned Edna Valley region. This red wine presents a medium-bodied profile with a bright acidity that brings life and vibrancy to each sip. The fruit intensity is prominent, offering delightful notes of red cherry, raspberry, and subtle hints of earthiness that add depth and complexity. Its tannins are notably firm, providing a smooth structure that enhances the wine's overall balance. With a dry finish, this Pinot Noir is perfect for pairing with a variety of dishes, showcasing its versatility and charm.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Edna Valley

Situated in the southern portion of the Central Coast, Edna Valley is one of California's best-kept secrets. The region produces balanced Chardonnay and Pinot Noir, plus fragrant Syrah and Viognier. Here it is all about the terroir. Edna lies close to the coast, encircled by volcanic hills that give the valley its rich array of soils. As the cool air and fog swirl in off Morro Bay, they are trapped by the mountains, creating the longest growing season in the entire state. This allows grapes to ripen gently over a long period, developing their full spectrum of flavors while staying impressively fresh.

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