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Chambourcin

Indiana Chambourcin

Two-Ee's Winery Chambourcin is a delightful red wine hailing from the picturesque vineyards of Indiana. This medium-bodied wine boasts a vibrant hue that hints at its lively character. With a bright acidity that enlivens the palate, it strikes a perfect balance with its fruit intensity, showcasing luscious flavors of ripe blackberries and cherries. The tannins are soft and approachable, providing a gentle structure that complements the wine’s overall profile. Enjoyed as a versatile pairing, this Chambourcin is a remarkably food-friendly choice that suits a variety of occasions, whether it’s a casual picnic or a cozy dinner gathering. Its dry finish leaves a refreshing impression, making it a wonderful addition to any wine lover's collection.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Indiana
Indiana

Indiana is one of the most diverse winegrowing regions in the Midwest. Spanning from the Ohio River to the rolling hills and fertile plains, Indiana's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Great Lakes play a major role in moderating Indiana's vineyards, sending breezes and tempering the daytime heat. This allows grapes to ripen slowly and fully. Cooler-climate grape varieties thrive in the northern regions, while further south, bigger, bolder wines prevail. Indiana's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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