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Chambourcin

Indiana Chambourcin

Two-Ee's Winery Chambourcin is a delightful red wine hailing from the picturesque vineyards of Indiana. This medium-bodied wine boasts a vibrant hue that hints at its lively character. With a bright acidity that enlivens the palate, it strikes a perfect balance with its fruit intensity, showcasing luscious flavors of ripe blackberries and cherries. The tannins are soft and approachable, providing a gentle structure that complements the wine’s overall profile. Enjoyed as a versatile pairing, this Chambourcin is a remarkably food-friendly choice that suits a variety of occasions, whether it’s a casual picnic or a cozy dinner gathering. Its dry finish leaves a refreshing impression, making it a wonderful addition to any wine lover's collection.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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