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Chambourcin

Missouri Chambourcin

The Barrens Chambourcin from Missouri offers a rich, medium-bodied experience with vibrant flavors. The deep red color hints at the intensity awaiting in each glass. This Chambourcin boasts a perfect balance of fruitiness, acidity, and tannins, creating a harmonious symphony on the palate. Its dry profile enhances the fruit-forward characteristics, making it a versatile option to enjoy with a variety of dishes or on its own. Immerse yourself in the unique terroir of Missouri with each sip of this robust and flavor-packed Chambourcin.

Tasting notes:

Blackberry, Black Pepper, Plum

Blackberry

Black Pepper

Plum

Pairs well with:

Herb Chicken, Roasted Lamb, BBQ Pork Ribs

Region:

Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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