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Chambourcin Rosé

Indiana Chambourcin

The Brown County Winery Chambourcin Rosé is a delightful expression of this versatile varietal, showcasing its beautiful red hue that hints at the vibrant flavors within. Hailing from the picturesque region of Indiana, this wine strikes a perfect balance between refreshing brightness and smooth elegance. With a medium body, it offers a crisp and lively experience, enhanced by its well-defined acidity that dances on the palate. The fruit intensity is prominent, featuring notes of juicy red berries, such as strawberries and raspberries, which create an inviting and mouthwatering profile. While this rosé exhibits a delicately dry character, the tannins remain soft and subtle, providing just enough structure to complement its fruit-forward nature and make it an enjoyable companion for a variety of dishes.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Indiana
Indiana

Indiana is one of the most diverse winegrowing regions in the Midwest. Spanning from the Ohio River to the rolling hills and fertile plains, Indiana's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Great Lakes play a major role in moderating Indiana's vineyards, sending breezes and tempering the daytime heat. This allows grapes to ripen slowly and fully. Cooler-climate grape varieties thrive in the northern regions, while further south, bigger, bolder wines prevail. Indiana's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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