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Chambourcin Rosé

Indiana Chambourcin

The Brown County Winery Chambourcin Rosé is a delightful expression of this versatile varietal, showcasing its beautiful red hue that hints at the vibrant flavors within. Hailing from the picturesque region of Indiana, this wine strikes a perfect balance between refreshing brightness and smooth elegance. With a medium body, it offers a crisp and lively experience, enhanced by its well-defined acidity that dances on the palate. The fruit intensity is prominent, featuring notes of juicy red berries, such as strawberries and raspberries, which create an inviting and mouthwatering profile. While this rosé exhibits a delicately dry character, the tannins remain soft and subtle, providing just enough structure to complement its fruit-forward nature and make it an enjoyable companion for a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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