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Chambourcin Pennsylvania Table Wine

2012 Pennsylvania Chambourcin

The Winery At Wilcox Chambourcin is a delightful red table wine hailing from Pennsylvania, showcasing the varietal's unique characteristics. This 2012 vintage presents a medium-bodied experience with a satisfying balance of bright acidity and moderate tannins, making it incredibly approachable. The fruit intensity is prominent, offering luscious notes of red berries and dark cherry that interplay beautifully with subtle hints of spice. With its dry profile, this Chambourcin is versatile enough to pair elegantly with a variety of dishes, from grilled meats to hearty pasta. Each sip reveals the charm of Pennsylvania's terroir, reflecting both craftsmanship and the essence of its growing region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Barbecue Chicken, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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