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Chambourcin Nuty Dry

New Jersey Chambourcin

Laurita Chambourcin Nuty Dry is a captivating red wine hailing from the scenic vineyards of New Jersey. This enchanting expression of the Chambourcin varietal showcases a medium-bodied character with a balance that is both refreshing and intriguing. Its acidity is lively, contributing a bright and mouthwatering quality that enhances the overall experience. The fruit intensity is prominent, offering delightful notes of ripe berries and subtle plum, while the tannins present a soft structure that complements the wine's vibrant profile. With its dry finish, this wine is a versatile companion for a variety of dishes, making it an excellent choice for gatherings or intimate dinners alike.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Roasted Lamb, Grilled Meats

Region:


New Jersey
New Jersey

New Jersey, nestled between the Atlantic Ocean and the dense forests of the east coast, is a vibrant and diverse winegrowing region. The state’s American Viticultural Areas (AVAs) are influenced by a mix of Atlantic breezes and the moderate climate provided by its proximity to water. These conditions temper the seasonal extremes, allowing for a longer growing season. The cool air from the ocean and the rivers moderates the vineyards, enabling grapes to ripen steadily, developing rich flavors and balanced acidity. Vineyards closer to the coast excel with cooler-climate varietals that produce refined and elegant wines, while the more protected inland areas nurture bolder, more robust varieties.

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