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Chambourcin Dry Red Wine

2011 Missouri Chambourcin

La Bella Vineyards Chambourcin Dry Red Wine from the 2011 vintage is a delightful expression of the Chambourcin varietal, hailing from the picturesque wine-growing region of Missouri. This red wine captivates with its rich and vibrant color, indicating its full-bodied nature. The palate is beautifully balanced, showcasing a medium level of acidity that complements the wine's fruit intensity, marked by prominent notes of ripe dark berries and subtle spiciness. Tannins are notably structured, providing a firm backbone that enhances the wine's overall complexity. Its dryness makes it a versatile choice for various food pairings, making it an excellent companion for hearty dishes or savory barbecue. With its exceptional character, this wine is sure to impress those seeking a well-crafted and expressive red.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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