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Chambourcin

2019 New Jersey Chambourcin

Cedarvale Winery's 2019 Chambourcin is a delightful expression of New Jersey's unique terroir. This enchanting red wine displays a medium-bodied character, offering a tantalizing balance of fruit and earthiness. The wine boasts vibrant acidity, enhancing its freshness and making it wonderfully food-friendly. Bright notes of dark cherries, ripe plums, and subtle hints of baking spice harmonize beautifully on the palate, showcasing the grape's inherent fruit intensity. Its tannins are notable yet soft, providing structure without overwhelming the senses. As a semi-dry offering, this Chambourcin is versatile for pairing with a variety of dishes or enjoying on its own, exemplifying the charm of the Garden State's winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Glazed Pork Tenderloin, Grilled Chicken, Grilled Pork Loin

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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