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Chambourcin

2019 New Jersey Chambourcin

Cedarvale Winery's 2019 Chambourcin is a delightful expression of New Jersey's unique terroir. This enchanting red wine displays a medium-bodied character, offering a tantalizing balance of fruit and earthiness. The wine boasts vibrant acidity, enhancing its freshness and making it wonderfully food-friendly. Bright notes of dark cherries, ripe plums, and subtle hints of baking spice harmonize beautifully on the palate, showcasing the grape's inherent fruit intensity. Its tannins are notable yet soft, providing structure without overwhelming the senses. As a semi-dry offering, this Chambourcin is versatile for pairing with a variety of dishes or enjoying on its own, exemplifying the charm of the Garden State's winemaking.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Glazed Pork Tenderloin, Grilled Chicken, Grilled Pork Loin

Region:


New Jersey
New Jersey

New Jersey, nestled between the Atlantic Ocean and the dense forests of the east coast, is a vibrant and diverse winegrowing region. The state’s American Viticultural Areas (AVAs) are influenced by a mix of Atlantic breezes and the moderate climate provided by its proximity to water. These conditions temper the seasonal extremes, allowing for a longer growing season. The cool air from the ocean and the rivers moderates the vineyards, enabling grapes to ripen steadily, developing rich flavors and balanced acidity. Vineyards closer to the coast excel with cooler-climate varietals that produce refined and elegant wines, while the more protected inland areas nurture bolder, more robust varieties.

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