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Chambourcin

2010 Maryland Red Blend

Romano Vineyard & Winery's Chambourcin from the 2010 vintage is a striking red blend that beautifully showcases Maryland's winemaking potential. This wine exhibits a medium body, making it approachable yet satisfying, and its lush acidity brings a refreshing brightness that enhances the overall experience. The fruit intensity is prominent, with enticing notes of ripe berries and cherries that dance on the palate, complemented by subtle undertones of earthiness. The tannins are well-rounded, providing a gentle structure that supports the fruit without overwhelming it. This delightful red blend is dry, allowing the flavors to shine through beautifully, making it an excellent choice for pairing with a variety of cuisines or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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