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Chambourcin

2009 Virginia Chambourcin

The Francesco Antonio Chambourcin from Virginia is a delightful red wine that showcases the unique character of the Chambourcin varietal. With its medium-plus body, this wine offers a well-rounded mouthfeel that is both approachable and satisfying. The acidity is bright and lively, adding a refreshing aspect to the overall profile, while the fruit intensity is prominent, featuring luscious notes of dark berries and cherries that dance on the palate. The tannins are subtle yet firm, providing a structured backbone that supports the fruit without overwhelming it. As a dry wine, the Francesco Antonio Chambourcin presents a harmonious balance that makes it food-friendly and enjoyable for various occasions. This vintage exemplifies the potential of Virginia's winegrowing regions, making it a noteworthy choice for red wine enthusiasts.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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