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Chamans No. 1

2004 Minervois Syrah Carignan

Hegarty Chamans No. 1 is a spectacular red wine that beautifully showcases the unique terroir of the Minervois region. This vintage, crafted from a blend of Syrah and Carignan, presents a rich and full-bodied character that envelops the palate. The acidity is bright and lively, adding a refreshing edge to the wine that balances its robust structure. With prominent fruit intensity, expect bold flavors of dark berries intertwined with hints of plum and spice, creating an enticing aroma that draws you in. The tannins are firm yet well-integrated, providing a solid backbone that enhances the wine's complexity. This delightful offering is medium dry, making it a versatile pairing for a variety of dishes or enjoyable on its own for a memorable experience.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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