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Chain of Fire

2009 South Eastern Australia Cabernet Sauvignon

Chain of Fire, a remarkable Cabernet Sauvignon from the 2009 vintage, showcases the rich, vibrant characteristics that South Eastern Australia is renowned for. This full-bodied red wine presents a beautiful deep ruby color that invites you to explore its complexities. With lively acidity, it refreshes the palate while the fruit intensity shines through, revealing prominent notes of dark berries and hints of spice. The tannins are well-structured, providing a firm backbone that enhances the wine's overall elegance. This Cabernet Sauvignon is perfectly dry, making it an exceptional choice for pairing with hearty dishes or enjoying on its own as you bask in its warmth. Chain of Fire truly embodies the essence of the region, offering a delightful experience for any wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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