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Chablis Valmur

2013 Chablis White Blend

The Domaine Dublere Chablis Valmur is an exquisite white blend from the renowned Chablis region, showcasing the elegance and finesse characteristic of its terroir. This 2013 vintage displays a vibrant golden hue, hinting at the complexity within. On the palate, it presents a medium-bodied sensation with bright acidity that dances gracefully, enhancing the wine's refreshing quality. The fruit intensity is prominent, featuring delightful notes of green apple and citrus complemented by subtle mineral undertones that are emblematic of Chablis. The dryness of the wine further elevates its food-friendly nature, making it an exceptional choice for pairing with seafood or creamy dishes. With its well-structured profile and a long, mouthwatering finish, Domaine Dublere Chablis Valmur captures the essence of its region while delivering a truly memorable tasting experience.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

White Flowers

White Flowers

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Chablis

Chablis, located in the northernmost part of Burgundy, France, is one of the most renowned winegrowing regions in the world. Spanning rolling hills and lush valleys, Chablis' vineyards cover a unique array of terroir. The cool, crisp climate plays a major role in shaping Chablis' vineyards, with its limestone-rich soils and chilly air allowing grapes to ripen slowly but fully. This cool climate is ideal for the Chardonnay grape, which thrives in these conditions, producing wines with remarkable acidity and minerality. Vineyards closest to the riverbanks benefit from the most temperate conditions, yielding the most delicate and refined wines, while further inland, the slightly warmer areas produce wines with greater depth and intensity. This diversity of conditions allows Chablis to produce a range of wine styles, all characterized by their distinct freshness and purity.

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