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Chablis

2020 Chablis Chardonnay

The Bessin-Tremblay Chablis is a delightful expression of Chardonnay from the renowned Chablis region, showcasing the elegance and minerality that the area is celebrated for. This 2020 vintage presents a vibrant and refreshing white wine, with a body that is light yet beautifully balanced, offering a graceful mouthfeel that invites further exploration. The acidity is bright and lively, providing a zesty lift that enhances its refreshing character. With a prominent fruit intensity, this wine displays notes of crisp green apple and ripe pear, intertwined with subtle hints of citrus that add complexity. The finish is clean and precise, with an excellent dryness that makes it exceptionally food-friendly, pairing wonderfully with seafood or light poultry dishes. Overall, the Bessin-Tremblay Chablis is a true representation of this esteemed winegrowing region, offering an enchanting experience for any Chablis enthusiast.

Tasting notes:


Mineral

Mineral

Lemon

Lemon

White Flowers

White Flowers

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Chablis
Chablis

Chablis, located in the northernmost part of Burgundy, France, is one of the most renowned winegrowing regions in the world. Spanning rolling hills and lush valleys, Chablis' vineyards cover a unique array of terroir. The cool, crisp climate plays a major role in shaping Chablis' vineyards, with its limestone-rich soils and chilly air allowing grapes to ripen slowly but fully. This cool climate is ideal for the Chardonnay grape, which thrives in these conditions, producing wines with remarkable acidity and minerality. Vineyards closest to the riverbanks benefit from the most temperate conditions, yielding the most delicate and refined wines, while further inland, the slightly warmer areas produce wines with greater depth and intensity. This diversity of conditions allows Chablis to produce a range of wine styles, all characterized by their distinct freshness and purity.

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