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Cesari Dry White Wine

2011 Rubicone Trebbiano, Chardonnay

Umberto Cesari Cesari Dry White Wine is a delightful expression from the esteemed Rubicone region, showcasing a beautiful blend of Trebbiano and Chardonnay grapes. This vintage from 2011 presents a vibrant white color that hints at its refreshing character. On the palate, it offers a medium body with a delightful balance of vibrant acidity that enhances its refreshing nature. The fruit intensity is prominent, with notes of crisp green apple and pear, complemented by subtle hints of citrus that linger beautifully. The wine is dry, making it an excellent choice for pairing with seafood or creamy pasta dishes, while its soft and delicate finish leaves you yearning for another sip. This handcrafted wine truly captures the essence of its terroir while delivering an enjoyable experience for wine enthusiasts.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Pasta Primavera, Grilled Halibut

Region:


Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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