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Cervaro Della Sala

Umbria White Blend

The Castello Della Sala Cervaro Della Sala is an exquisite white blend hailing from the picturesque region of Umbria. This wine showcases a luminous pale yellow color that promises a delightful experience. On the palate, the wine presents a medium body, striking a perfect balance between richness and refreshment. Its acidity is pronounced, lending a vibrant and mouthwatering quality that invigorates the senses. The fruit intensity is prominent, highlighting delightful notes of stone fruits and citrus that dance harmoniously with subtle hints of oak. This well-crafted white blend is dry, making it an exceptional choice for pairing with a variety of dishes, from seafood to creamy pasta. With its impressive character and elegance, the Castello Della Sala Cervaro Della Sala stands out as a true representation of Umbrian winemaking prowess.

Tasting notes:


White Peach, Citrus Blossom, Honey

White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 2

Low High

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Oak Oak 0

Low High

Region:


Umbria
Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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