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Cerretta

2012 Barbera D'alba Barbera

The Giacomo Conterno Cerretta is a stunning expression of Barbera from the esteemed Barbera D'Alba region, showcasing a rich ruby color that captivates the eye. This 2012 vintage presents a wonderful balance of bright acidity and fruit-forward characteristics, with bold notes of ripe cherries and dark plums that dance on the palate. The tannins are notably structured, providing a firm backbone that complements the wine's alluring flavor profile, while the wine remains beautifully dry, making it an excellent choice for pairing with a variety of dishes. Overall, this full-bodied Barbera embodies the exceptional terroir of its region and showcases the mastery of winemaking for which Giacomo Conterno is renowned.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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