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Cerretta

2008 Barbera D'alba Barbera

The Giacomo Conterno Cerretta, a remarkable Barbera from the esteemed Barbera D'Alba region, presents a captivating deep red hue that beckons attention. This vintage from 2008 displays a medium-bodied profile, offering a balanced character that is both inviting and complex. With lively acidity, this wine engulfs the palate in a refreshing embrace, elevating its vibrant fruit intensity that features notes of ripe cherries and plums, accented by hints of black pepper and subtle earthiness. The tannins are notably firm, contributing structure and depth, while the wine's dryness enhances its food-friendly appeal, making it an excellent companion for a variety of dishes. Overall, this Barbera is a beautiful expression of its terroir, showcasing the finesse and elegance that Giacomo Conterno is renowned for.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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