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Cent' Anni

2009 Valpolicella Red Blend

Cielo Cent' Anni 2009 is a captivating red blend hailing from the renowned Valpolicella region, famous for its rich winemaking heritage. This wine presents a deep ruby color that reflects its complexity. On the palate, one can expect a full-bodied experience, complemented by high acidity that invigorates the senses. The fruit intensity shines with pronounced notes of dark cherry and ripe plum, while subtle layers of spice and earthiness add depth. Tannins are notable yet sleek, providing a well-structured mouthfeel that supports the vibrant flavors. This delightful wine is crafted to be dry, making it an excellent choice to enhance various culinary pairings. The Cielo Cent' Anni is a testament to the elegance and tradition of Valpolicella winemaking, inviting you to indulge in a truly remarkable experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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