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Cent'anni

2005 Valpolicella Red Blend

Cielo Cent'anni is an exquisite red blend hailing from the renowned Valpolicella region, boasting a vintage from 2005 that showcases the exceptional quality of that year. This delightful wine presents a gorgeous red hue that captivates the eye, inviting you to explore its complex aromas. On the palate, it reveals a well-balanced structure, with a body that is undeniably full, complemented by a high acidity that adds a refreshing brightness. The fruit intensity is pronounced, bringing forth luscious notes of dark berries and cherry, while the tannins are firm yet harmonious, providing a robust framework that enhances the wine's character. The dryness is elegantly crafted, making Cielo Cent'anni a delectable choice for pairing with rich, savory dishes or enjoying on its own as an indulgent treat.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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