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Cenita Red

2013 Georgia Chambourcin, Barbera, Cabernet Sauvignon

The Cenita Cenita Red, hailing from the picturesque vineyards of Georgia, is a captivating blend featuring Chambourcin, Barbera, and Cabernet Sauvignon. This delightful red wine showcases a medium-bodied profile, offering a balanced interaction between its moderate acidity and vibrant fruit intensity. The tannins are well-structured, providing a firm backbone that complements the wine's delightful character. With a palate bursting with flavors of dark berries and subtle spice, each sip is a testament to the region's unique terroir. The wine's off-dry finish makes it remarkably food-friendly, pairing beautifully with a range of dishes from hearty pastas to grilled meats. Overall, this vintage from 2013 is a sumptuous expression of Georgia's winemaking prowess.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Vegetables, Eggplant Parmesan, Lamb Chops

Region:


Georgia
Georgia

Georgia is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the Appalachian Mountains to the coastal plains, Georgia's American Viticultural Areas (AVAs) cover a rich array of terroir. The warm, humid climate plays a major role in shaping Georgia's vineyards, with cool mountain air and coastal breezes tempering the daytime heat and allowing grapes to ripen slowly and fully. Cooler-climate grape varieties thrive in the northern highlands, while further south, bigger, bolder wines prevail. Georgia's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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