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Cellar Selection

2010 Virginia Nebbiolo

The Breaux Vineyards Cellar Selection Nebbiolo from the 2010 vintage is a captivating red wine hailing from Virginia's picturesque winegrowing region. This exceptional wine showcases a medium-bodied profile, brimming with delightful complexity. Its acidity is bright and mouthwatering, complementing the wine's prominent fruit intensity that features alluring notes of cherry, raspberry, and hints of floral undertones. The tannins are firm yet well-integrated, adding structure and depth to the overall experience. This dry wine is a perfect companion for a variety of dishes, making it a versatile choice for any occasion, from casual gatherings to formal dinners.

Tasting notes:

Cherry

Leather

Spices

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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