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Cellar Selection

2010 Virginia Cabernet Sauvignon

The Breaux Vineyards Cellar Selection is a captivating Cabernet Sauvignon from the esteemed Virginia region, showcasing the unique terroir of this growing wine area. This red wine boasts a medium-bodied profile, perfectly balancing richness and approachability. Its acidity is bright, offering a refreshing lift that enhances the overall drinking experience. With notable tannins, this wine provides a firm structure that complements its lush fruit intensity, revealing delightful notes of dark berry and plum, intertwined with subtle hints of oak and spice. The wine is exceptionally dry, making it a versatile companion for a variety of dishes, and its elegance makes it a fantastic choice for both casual gatherings and special occasions alike. The 2010 vintage truly highlights the craftsmanship of Breaux Vineyards, resulting in a wine that is both expressive and inviting.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Pairs well with:


Grilled Ribeye, Roasted Lamb, Roast Lamb

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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