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Cellar Selection

2009 Virginia Petit Verdot

Experience the exquisite Breaux Vineyards Cellar Selection, a stunning Petit Verdot from Virginia’s lush landscape, crafted in 2009. This red wine showcases a full-bodied profile, offering a delightful depth that envelops the palate. With pronounced acidity, it brings a bright and lively character that elevates the richness of the fruit. The tannins are notable, providing a firm structure that supports the wine's intense fruit flavors, featuring a medley of dark berries and subtle spice. Its dry finish enhances the overall experience, making it an exceptional choice for pairing with hearty dishes or enjoying on its own. Discover the elegance and complexity that this Virginia gem has to offer.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Pairs well with:

Beef Bourguignon, Roasted Lamb, Lamb Chops

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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